For the Foodie
Encyclopedia of Pasta by Oretta Zanini De Vita
From the rich red cover to the amazing recipes and culinary insights inside, this book is something a true foodie will want to hand down to future generations.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenberg
The ultimate book for the foodie nerd in your life. This isn’t about cooking; it’s about tasting and experimenting.
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
All other cookie books will seem superfluous after using this one. The recipes are sophisticated without being needlessly complex. Medrich also provides useful guidance when it comes to ingredients, measurements, tools, and recipe modifications.
For the Booze Hound
How to Booze: Exquisite Cocktails and Unsound Advice by Jordan Kaye and Marshall Altier
As the appreciation for a good bartender and a great cocktail grows, How to Booze is the perfect companion. This one is full of both cocktail recipes and sage, irreverent advice from a couple of bartenders who have seen it all.
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilson
From Wilson’s Boozhound column comes a book packed with stories of travel and tippling. His passion for booze can be seen in the distances he travels in order to learn and taste, as well as the collection of recipes he includes.
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric
This is the book for the amateur home mixologist who wants to take it to the next level. Advice and recipes come from New York City bartending royalty – the owners of Employees Only, who helped start the mixology craze.